Halal as a Bridge between the Local Community and the World, What We Learned with Muslims – Japanese Food is a Source of Dissemination / The Product Development that Takes Global Market into Consideration – The Story of Samurai Ramen UMAMI

Wed, 23 Nov 2016 14:00 - 14:45
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“Halal as a Bridge between the Local Community and the World, What We Learned with Muslims – Japanese Food is a Source of Dissemination”

Ramen has become a world-famous Japanese dish. The seminar is hosted by both Nikkouken and Samurai Ramen, both of whom have developed ramen that can be eaten by Muslims. Come and find out how the two restaurants coped with the ever-diversifying global food cultures and their specific endeavors in revitalizing the city.

Dainari Goka
Mr. Dainari Goka
Owner and Chef, Nikkoken
Chairman, Ryomo Muslim Inbound Promote Committee

“The Product Development that Takes Global Market into Consideration – The Story of Samurai Ramen UMAMI”

Shigeki Shirasawa
Mr. Shigeki Shirasawa
CEO, LADHIZEN, LLC.
Director, Funfair Co., Ltd.

Tokyo Metropolitan Industrial Trade Center Taito-kan 8F, Conference Room No. 2
2-6-5 Hanakawado, Taito-ku, Tokyo 111-0033, Japan
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HALAL EXPO JAPAN

HALAL EXPO JAPAN

Participants can learn the current situation of Muslim tourism, that is an urgent matter of inbound business in Japan, and how to cope with it. Participants can make a deal with exhibitors, buyers,...

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