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From the Kitchen and the Dining Hall – How we got many “Delicious” and “Thanks” from foreign customers and Muslims

Wed, 23 Nov 2016 10:15 - 11:00
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“From the Kitchen and the Dining Hall – How we got many “Delicious” and “Thanks” from foreign customers and Muslims”

This seminar focuses on what is necessary to tell Muslim customers that Halal dishes are being offered in the restaurant, such as Halal certification and ingredient descriptions written in English. In addition, participants can gain the knowledge of what taste is preferred by foreign customers.

Yuki Yamada
Mr. Yuki Yamada
Representative Director, Meisei Co., Ltd.

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HALAL EXPO JAPAN

HALAL EXPO JAPAN

Participants can learn the current situation of Muslim tourism, that is an urgent matter of inbound business in Japan, and how to cope with it. Participants can make a deal with exhibitors, buyers,...

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